BURGUNDY

The "Tastings from below" group created by Claudio Celio offers an evening dedicated to the Burgundy wine, led by Giampaolo Gravina: the tasting of a single Premier Cru of the Corton hill, the Pernand-Vergelesses Ile des Vergelesses.

The red version that we have chosen to put at the center of the tasting is that of one of the most appreciated Domaine, which passed to the organic one thirty years ago and since 2015 works in biodynamic: Chandon de Briailles.

The same wine will therefore be the subject of a vertical tasting declined in 9 different vintages, spread over three decades: from the mid-nineties to the latest versions on the market.

To break the tasting, a dish from Cecilia's cuisine paired with the white version of the Premier Cru itself.